From Soil to Sip: How American Terroir Is Defining the Next Frontier of Tea Connoisseurship
A new class of tea professional is reshaping luxury hospitality, translating the nuanced language of American growing regions into unforgettable sensory experiences. Much as wine sommeliers once elevated vineyard provenance into a fine dining cornerstone, tea sommeliers are now guiding the country's most discerning palates through a landscape of microclimates, mineral soils, and altitude-driven flavor. The result is a category of American-grown teas that are quietly becoming among the most sough